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FCS Classes Bake Pies for Legion Turkey Supper
Students in the Howells-Dodge Comprehensive FCS and Foods Classes cooperated on Friday, October 17 to bake pies and desserts for the Legion Turkey Supper. Apple, peach and cherry pies, as well, as two cakes were prepared and baked for the October 19 Turkey Supper held in Howells where over 1,000 meals were served.