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District FCCLA STAR
Launch the media gallery 1 player42 Howells-Dodge FCCLA chapter members competed in FCCLA District STAR events on January 21, hosted in St. Edward. The chapter competed against 11 other schools and had many state-qualifying results. In Level 2 Chapter Service Project Display, Dani Dirkschneider, Brea Paus, and Danica Throener placed 2nd and received a silver medal. Tenley Ernst got silver in Level 2 Early Childhood Education and received 1st place. Oliver Belina, Gabe Martin, and Braxton Prusa received a gold medal in Level 2 Entrepreneurship and placed 1st in the event. Jordyn Hamata and Emma Ortmeir got gold in the Level 2 National Programs in Action event and placed 2nd. Avery Bayer and Brynn Throener got a silver medal in Nutrition and Wellness Level 2 and placed 1st. Brittney Faltys, Ava Koliha, and Riley Svehla received a gold medal in Repurpose and Design Level 2 and placed 2nd. Addalyn Dobbins, Brooklyn Faltys, and Norah Noyd got a gold medal in Sports Nutrition Level 2 and placed 2nd. Raegan Bayer and Addison Heard received a gold in the Sustainability Challenge Level 2 and placed 1st.
Alessa Gall got a gold medal in Career Investigation Level 3 and placed 1st. Jose Arita-Segovia, Andre Martin, and Kenadie Throener received a bronze in the Chapter in Review Display Level 3. Peyten Becker, Allie Dirkschneider, and Isabella Wegner got a silver medal in Chapter Service Project Display Level 3 and placed 2nd. Cole Bayer, Kylie Brichacek, and Isaac Meyer received a gold medal in Focus on Children Level 3 and placed 2nd. Natali Reyes and Arianna Risch got a bronze medal in Food Innovations Level 3. Chase Luther, Ethan Prusa, and Nathan Tomcak received a silver medal in Nutrition and Wellness Level 3 and placed 2nd. Maura Cada and McKenzie Sindelar got a gold medal in Professional Presentation Level 3 and placed 2nd. Konner Bourek, Cooper Kreikemeier, and Dane Meyer got gold in Repurpose and Design Level 3 and received 2nd place. Audrey Brabec, Briggs Ernst, and Bella Koliha got gold in Sports Nutrition Level 3 and placed 1st. Many of these students will compete at State FCCLA in March.
Written by Jose Arita-Segovia
